I’m so excited to share that my new book Thyme to Cook is coming this October! This one’s a little different from my previous cookbooks — it’s not just about the recipes. It’s about the full journey of growing, harvesting, and cooking real food at home. — This book is for anyone who cares about what they eat, wants to feel more connected to their food, or is beginning to explore self-sufficiency. Inside, you’ll learn how to grow from seed, make simple and cost‑effective soil amendments, save seeds, and turn your kitchen and garden waste into nutrient-rich compost. The in‑depth growing guides c
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