Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next? — If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]
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