Russ saw me making these bars the other day, grinned and said, “I LOVE baking season!”. Lol. He certainly does. Him, the boys, and I admit to a fondness for it myself. It’s funny; the rest of the year, I’m not as big on making cookies. I’m more of a quick bread, yeast bread sort of baker The whole plopping cookie dough down, or cutting, shaping, etc, drives me nuts. I shamefully confess that my at — The standing long enough to shape or roll though is exactly why I love bar cookies 😀 I get the dough in a pan, top with whatever if that is part of it, bake, cut, eat. What could be easier, right?
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